Squid is really fun to eat, and I have been known to eat it as a sandwich after a hard workout. I guess it’s because I am also a huge fan of squid. I can’t even get enough of it.
Well at least I can eat it while I can read.
I actually think I am the only person who uses the words “squid” and “fish” on the same sentence.
I have been known to eat squid for breakfast many times. A while back I saw it on a menu and decided to try it out. It was pretty good. I could probably get through a whole baggie in less than a half hour.
I guess I should have thought of that as a joke, but it’s true. Most squid recipes call for salting the fish before cooking it, which means you have to throw out the meat. I actually like that. I think the meat is tougher than it looks.
You can make it at home by frying a couple of squid legs in a little flour and butter, then frying them in the same butter and oil that you’re using for the fish. You can also dry the fish to make it easier to fry.
It’s a shame because this recipe is really easy to make at home. But don’t take my word for it. Look it up on the internet. Squid is a lean fish and if you’re not careful you will get a lot of fat in your food.
Squid is a lean fish and if youre not careful you will get a lot of fat in your food. This is the most common cause of people choking when playing with food. A friend of mine made me eat my tongue with the skin still attached with a little bit of lard. The lard made the skin fall off so you can literally eat your tongue in a single bite. If you dont want to eat the flesh you can use the oil as a coating for your fingers.
Squid is the name of a fish that is extremely lean and needs a lot of grease to stay moist. If you are not careful you will get a lot of fat in your food. This is the most common cause of people choking when playing with food. A friend of mine made me eat my tongue with the skin still attached with a little bit of lard. The lard made the skin fall off so you can literally eat your tongue in a single bite.